ábixe — to boil
ágaxade — to cover
agthíⁿ sátʰoⁿ — fifteen
agthóⁿ — I put, place
akipáxe — I make for myself
aóⁿskaxji — I suppose
ásni — cool
átakithóⁿthoⁿ — alternately
átashoⁿ — really, excessively
atʰóⁿshtethoⁿthoⁿ — occasionally
báshoⁿtha — to pour off
béthoⁿ — I fold
bíbthaska — to flatten by pressing, to press flat
bímoⁿ — I knead
bimóⁿthishtoⁿ — dough
btháska — flat
bthéⁿgon — may, maybe, I think
bthéⁿka — thin
bthípe — powder; powdered
bthíshtoⁿ — I finish
bthisóⁿtha — I turn it over
bthítube — I pinch
bthitúbe — I chop
bthíxoⁿ — I break (bread)
bthíze — I take
búta — circular
dóⁿ — and, or
dóⁿshte — maybe, perhaps
dúba — some
é — he, she, it, that thing that was just referenced
édi — there, at that place; thereto, in addition
égaxe — around, around the edges
égida — medium, middle-sized, just right
égoⁿ — like that
éshetʰoⁿ — as far as I go
éthoⁿska — the size of, as big as
gahá — on, upon
gasé — to chop, cut with an instrument
gashíbe — (coming) out of
gashpáshpa — chopped up (vegetables)
gáxe — to make
gaxthíxthi — ground up (meat)
gé — the (scattered)
góⁿ — and, thus
góⁿki — next, and then
góⁿtha — to want, to need
gtháshoⁿ — to flip over
gthébóⁿ — ten
gthébóⁿ thábthiⁿ ki édi shápe — thirty six, three dozen
hébe — a piece
hébethoⁿthoⁿ — piece by piece
híde — the bottom
hídeatáthishoⁿ — toward the bottom
íbasóⁿsoⁿtha — I stir it
íbikʰa — rub
íbimoⁿ — I mix, knead with it
ibthíze — I take by means of it
ídoⁿbe — center
ígahi — mix; to mix
ígaskoⁿthe — to try, attempt, taste
ináthe — I put, I place
ipáxe — I make with it
ípibthaska — I press flat with it
itʰeátha — I put (away, to the side)
itʰéthe — I put, I stand the object; I put it away (e.g., a present)
ithágahi — I mix with it
íthagaxáde — lid; to cover with it
íthatʰoⁿ — cup; to drink with it
íwathishi — I feed them (with it)
kʰé — the (linear)
kí — and; when
kíshte — if, supposing
kóⁿbtha — I want, I need
mázhi — I don't
mí — sun
míídoⁿbe — hour
míídoⁿbe wasékoⁿ — minute
míídoⁿbe widétʰoⁿ — half an hour
moⁿn — I use
moⁿshíatʰa — on top of
moⁿshóⁿde — well, depression in the dough
móⁿtʰe — inside
moⁿzhóⁿxe — onion
nágthuze — thick
nákade — hot
náshta — warm
náshtoⁿga — soften by heating
náskoⁿtha — melts down
náxude — scorch
názi — browned (by heat)
náziathe — I brown it
názithe — to brown (food, by heating it)
néxeti — skillet
néxetishúga — thick skillet, a serious skillet
néxewéohoⁿ — large kettle, soup kettle
ní — water
nídeathe — I cook till done
nídethe — cook till done
níkashiⁿga — person
nískíthe — salt
noⁿbá — two
noⁿbé — hand, handful
noⁿzhíⁿ — stand there
óⁿ — to use
óⁿma — the other one
óⁿmatathishoⁿ — on the other side
óⁿtha uáhoⁿ — I simmer food
óⁿtha uhóⁿ — to simmer (food)
óⁿthexji — slowly
paháshiata — over, above
páxe — I make
péde — fire
pézhitu — green
píbthaska — I flatten
píputa — ball (round)
píze — dry
sábe — black
sátʰoⁿ — five
skáskabazhi — not sticky
skáskabe —sticky
shéna — enough
shénoⁿ — that's it, no more
shápe — six
shápe nóⁿba thábthiⁿ — three dozen
shiⁿ — also, too, again, next
shóⁿ — done, ready
shúga — thick
sí — foot (of a person or animal)
síthíze — step, trail
tabé — ball
tak(a) — take (so much time). This is a loanword from English.
takabthégoⁿ — about, approximately
támiⁿkʰe — I will do it
tanúka — meat
tanúkagaxthíxthi — ground meat, hamburger
tanúkaígahi — meat tenderizer
tanúkathitúbe — chopped meat
té — bison
téhe — spoon
téska — cow, domestic cattle
téskamoⁿseni — cow's milk
téskamoⁿsenibthipe — powdered milk
tʰé — the (upright or orderly set)
tʰédi — when, at that time
thábthiⁿ — three
thaskábe — stuck to, sticky
thatʰé — to eat
thé — this
théde — bottom; lid
thékʰe — these
thénoⁿ — next
théthoⁿ — to fold
thiáki — and then, like this
thishtóⁿ — to finish; finished
thitúbe — to pinch off a piece; chopped
thíxoⁿ — to break (bread)
thíze — to take
thizíbe — a pinch. Used here as a measurement, as in a pinch of salt.
thiⁿgé — there is none, lacking
thóⁿ — the (rounded or globular)
tídi — (conjunction), enough to
tóⁿga — large
tubáthe — crumbs
uágthoⁿ — I put
uázhi — I put in, I pour in (alternate spelling, uwzhi)
úbimoⁿ — bowl
úbithoⁿ — the ingredients (things)
údoⁿ — good, good enough for a purpose
uáhoⁿ — to cook
uhóⁿ — to cook
uhóⁿge — border
ukéthin — common
unábixoⁿ — bloat, rise (bread)
únashte — food left on plate
unáxpoⁿ — to dissolve, disappear (cabbage, or chalk, in water)
unáxtʰoⁿ — to melt (ice)
unéthe — hearth
unéthenaxthí — grill
úshpuⁿ — soft
ushté — remainder
úthashte — food left over for people to take home
uthíski — something tightened
uthúagahi — I stir
uthúgahi — to stir
uxpáthe — to fall, to fall out
úxpe — bowl
úzhiha — bag
wamóske — bread, dough
wamóskebimóⁿthishtoⁿ — dough
wamóskebthúga — dumplings
wamóskebúta hébe — a handful of dough
wamóskeígahi — yeast (bread mix)
wamóskeshúga — cowboy bread
wamóskexude — flour
waníde — gravy
washíⁿzhegthoⁿ — frybread
wáthatʰe — table
wathátʰe — food
wáthe — let's do it
wawégahi — baking powder
waxthá — cabbage
waxthá ígahi — cabbage mix
wazhíⁿga — bird, chicken
wáʔku — fork
wébasoⁿtha — tongs
wébetʰoⁿ — package
wégthi — oil, grease
weókihoⁿsabe — black pepper
wétabthípe — powdered egg
wéthihoⁿ — a weight measurement, as in pounds
wí — I, with emphasis
widé — half
widénoⁿ — half
widétʰoⁿ — half
widéthoⁿska — in half (bread)
wíⁿ — one, a
wiⁿóxji — one, only one
wóⁿgithe — all, everybody
xtiégoⁿ — about, approximately
zhíⁿga — small
zhóⁿ — wood
zhoⁿní — sugar, candy, maple syrup
zhóⁿtehe — wooden spoon